Etna Rosso is a red wine that originates from the slopes of Mount Etna, an active volcano in Sicily, Italy. It is made primarily from two types of Nerello grapes, Nerello Mascalese (minimum 80%) and Nerello Mantellato, also known as Nerello Cappuccio (maximum 20%). The inclusion of Nerello Mantellato adds color to the otherwise pale red wine, resulting in a ruby red hue. With age, Etna Rosso develops a distinct granite streak, showcasing the unique characteristics of its terroir. In this article, we will delve into the world of Etna…
Read MoreEtna Rosso Wine: Exploring the Delights of Sicily’s Volcanic Red
