Chalet Suzanne Romaine Soup Recipe: A Classic Dish That Will Warm Your Soul

If you’re looking for a soup recipe that will warm your soul and satisfy your taste buds, look no further than the Chalet Suzanne Romaine Soup. This classic dish has been a favorite of many for decades, and for good reason. With its rich, creamy texture and savory flavor, it’s the perfect comfort food for any occasion.

The History of Chalet Suzanne Romaine Soup

The Chalet Suzanne Romaine Soup has a rich history that dates back to the 1930s. It was created by Bertha Hinshaw, the founder of Chalet Suzanne, a restaurant and inn located in Lake Wales, Florida. Bertha was known for her culinary skills and her ability to create delicious dishes that were both comforting and elegant.

The recipe for the Chalet Suzanne Romaine Soup was inspired by a French soup called Potage St. Germain. Bertha put her own spin on the recipe by adding cream and a variety of herbs and spices, including thyme, bay leaves, and nutmeg. The result was a soup that was rich, flavorful, and unforgettable.

The Ingredients

To make the Chalet Suzanne Romaine Soup, you’ll need a few key ingredients. Here’s what you’ll need:

– 1 head of romaine lettuce
– 1 cup of chopped onions
– 1 cup of chopped celery
– 1 cup of chopped carrots
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1/2 teaspoon of dried thyme
– 2 bay leaves
– 1/4 teaspoon of nutmeg
– Salt and pepper to taste

The Preparation

Making the Chalet Suzanne Romaine Soup is a relatively simple process. Here’s how to do it:

1. Begin by washing and chopping the romaine lettuce. Set it aside.
2. In a large pot, sauté the onions, celery, and carrots until they are soft and translucent.
3. Add the chicken broth to the pot and bring it to a boil.
4. Add the chopped romaine lettuce to the pot and let it cook for about 10 minutes, or until it is wilted.
5. Remove the bay leaves from the pot and discard them.
6. Use an immersion blender to puree the soup until it is smooth.
7. Add the heavy cream, thyme, nutmeg, salt, and pepper to the pot and stir well.
8. Let the soup simmer for about 10 minutes, or until it is heated through.

Serving Suggestions

The Chalet Suzanne Romaine Soup is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions:

– Serve the soup as a starter course for a dinner party.
– Pair it with a salad and some crusty bread for a light lunch.
– Garnish it with croutons, chopped herbs, or a drizzle of olive oil for added flavor.

Tips for Success

To ensure that your Chalet Suzanne Romaine Soup turns out perfectly every time, here are a few tips to keep in mind:

– Use fresh ingredients whenever possible. This will give your soup a bright, vibrant flavor.
– Be sure to puree the soup until it is completely smooth. This will give it a creamy texture that is essential to its overall flavor.
– Don’t be afraid to adjust the seasoning to suit your taste. If you prefer a more savory soup, add more salt and pepper. If you like a sweeter soup, add a pinch of sugar.

Conclusion

The Chalet Suzanne Romaine Soup is a classic dish that has stood the test of time. Its rich, creamy texture and savory flavor make it the perfect comfort food for any occasion. Whether you’re serving it as a starter course for a dinner party or enjoying it on a cold winter day, this soup is sure to warm your soul and satisfy your taste buds. So why not give it a try today?

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