If you’re a fan of traditional Danish pastries, you’ve likely heard of kringle. This flaky, buttery pastry has been a staple in Danish bakeries for centuries and has gained popularity around the world. But have you tried Turtle Kringle? This delicious twist on the classic treat adds a layer of caramel, pecans, and chocolate to create a mouthwatering dessert that’s sure to satisfy any sweet tooth.
The History of Kringle
Before we dive into the deliciousness of Turtle Kringle, let’s take a brief look at the history of kringle. This pastry originated in Denmark in the 13th century and was traditionally served during special occasions like weddings and holidays. The original recipe consisted of layers of buttery dough that were folded over a filling of almond paste or fruit jam. Over time, the recipe evolved to include other fillings like marzipan, chocolate, and cream cheese.
Kringle made its way to America in the late 1800s when Danish immigrants settled in Wisconsin. Today, kringle is a beloved pastry in the Midwest and can be found in bakeries throughout the region.
The Ingredients of Turtle Kringle
Turtle Kringle takes the classic kringle recipe and adds a layer of caramel, pecans, and chocolate to create a decadent dessert that’s perfect for any occasion. The ingredients used to make Turtle Kringle include:
– Butter: The key ingredient in any kringle recipe is butter. It’s what gives the pastry its flaky, buttery texture.
– Flour: All-purpose flour is used to make the dough for Turtle Kringle.
– Sugar: Both granulated sugar and brown sugar are used in this recipe.
– Yeast: Active dry yeast is used to help the dough rise.
– Milk: Whole milk is used to make the dough.
– Eggs: Two eggs are used in this recipe.
– Vanilla extract: Vanilla extract is used to add flavor to the dough.
– Caramel sauce: A layer of caramel sauce is added to the kringle before baking.
– Pecans: Chopped pecans are sprinkled on top of the caramel layer.
– Chocolate chips: Semi-sweet chocolate chips are sprinkled on top of the pecans.
The Process of Making Turtle Kringle
Making Turtle Kringle is a bit more involved than making a traditional kringle, but the end result is well worth the effort. Here’s a step-by-step guide to making Turtle Kringle:
1. Make the dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it’s smooth and elastic.
2. Let the dough rise: Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1-2 hours until it doubles in size.
3. Roll out the dough: On a floured surface, roll out the dough into a rectangle shape.
4. Add the filling: Spread a layer of caramel sauce on top of the dough, leaving a 1-inch border around the edges. Sprinkle chopped pecans and chocolate chips on top of the caramel layer.
5. Roll up the dough: Starting at one of the long edges, roll up the dough into a log shape.
6. Shape the kringle: Transfer the dough log to a baking sheet lined with parchment paper. Shape it into a circle and pinch the ends together to seal.
7. Let it rise again: Cover the kringle with plastic wrap and let it rise for another 30 minutes.
8. Bake the kringle: Preheat the oven to 375°F and bake the kringle for 25-30 minutes until it’s golden brown.
Serving and Storing Turtle Kringle
Turtle Kringle is best served warm, straight out of the oven. It’s perfect for breakfast, brunch, or dessert. If you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. To reheat, place the kringle in a 350°F oven for 5-10 minutes until warmed through.
Conclusion
Turtle Kringle is a delicious twist on a classic Danish pastry. The combination of flaky pastry, caramel, pecans, and chocolate creates a mouthwatering dessert that’s perfect for any occasion. While it may take a bit more effort to make than a traditional kringle, the end result is well worth it. Give Turtle Kringle a try and see why it’s quickly becoming a favorite among pastry lovers everywhere.
