Pitty Pats Porch: A Southern Dining Experience in Atlanta, GA

If you’re looking for a taste of Southern hospitality and cuisine in Atlanta, look no further than Pitty Pats Porch. This iconic restaurant has been serving up classic Southern dishes for over 50 years, and it’s a must-visit for anyone looking to experience the best of Southern dining.

The History of Pitty Pats Porch

Pitty Pats Porch has a rich history that dates back to the early 1960s. The restaurant was originally located in a small house on Peachtree Street, but it quickly outgrew its space and moved to its current location on Andrew Young International Boulevard in 1991.

The restaurant is named after the owner’s grandmother, who was known for her Southern hospitality and delicious cooking. The current owner, Michael Gropp, took over the restaurant in 2005 and has continued to uphold the tradition of serving classic Southern dishes with a modern twist.

The Menu

The menu at Pitty Pats Porch is a celebration of Southern cuisine. From fried chicken to shrimp and grits, the restaurant offers a wide range of classic dishes that are sure to satisfy any craving.

One of the most popular dishes on the menu is the fried chicken. The chicken is marinated in buttermilk and spices before being fried to perfection. It’s served with collard greens and macaroni and cheese, two classic Southern sides that perfectly complement the crispy chicken.

Another must-try dish is the shrimp and grits. The dish features plump, juicy shrimp served over creamy grits and topped with a spicy tomato sauce. It’s a perfect example of how Pitty Pats Porch takes classic Southern dishes and adds their own unique twist.

For those looking for something a little lighter, the restaurant also offers a variety of salads and sandwiches. The fried green tomato BLT is a standout, featuring crispy fried green tomatoes, bacon, lettuce, and pimento cheese on toasted bread.

And of course, no Southern meal is complete without dessert. The restaurant offers a variety of sweet treats, including pecan pie, banana pudding, and peach cobbler. All desserts are made in-house and are the perfect way to end a meal at Pitty Pats Porch.

The Atmosphere

One of the things that sets Pitty Pats Porch apart from other restaurants in Atlanta is its atmosphere. The restaurant is housed in a historic building that dates back to the 1800s, and it’s filled with Southern charm and character.

The dining room is decorated with vintage photos and memorabilia, creating a cozy and welcoming atmosphere. The restaurant also has a beautiful outdoor patio that’s perfect for enjoying a meal on a warm summer day.

But perhaps the most memorable part of the atmosphere at Pitty Pats Porch is the staff. The servers are friendly and welcoming, and they go out of their way to make sure every guest feels like family. It’s this commitment to Southern hospitality that has made Pitty Pats Porch a beloved institution in Atlanta.

The Verdict

If you’re looking for a taste of Southern hospitality and cuisine in Atlanta, Pitty Pats Porch is the place to go. From the classic dishes on the menu to the cozy atmosphere and friendly staff, everything about this restaurant is designed to make you feel at home.

Whether you’re a local or just visiting Atlanta, a meal at Pitty Pats Porch is an experience you won’t soon forget. So grab a seat, dig into some fried chicken or shrimp and grits, and let the warm embrace of Southern hospitality wash over you.

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